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Millionaire's Shortbread | Basics with Babish 

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This week on Basics, it's time to make the ultimate cookie: millionaire's shortbread.
Ingredients & Shopping List coming soon!
Music: "Sweet Berry Wine" by Blue Wednesday
soundcloud.com/bluewednesday

Afþreying

Birt

 

13 feb 2020

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Lagalistinn minn
Horfa síðar
Ummæli 2 864   
FANG
FANG 9 klukkustundum síðan
Did you just made Twix?
Silas Cooksley
Silas Cooksley 13 klukkustundum síðan
Fingies
A G
A G Degi Síðan síðan
“Something known as docking” also known as “something never to google”
Julius Witherspoon
Julius Witherspoon Degi Síðan síðan
I bet his neighbors love him cuz he's like bringing them so much food. Great!! Now I wanna be his neighbor.
Ilary On Top
Ilary On Top Degi Síðan síðan
Ingredients pls
Enkidu505
Enkidu505 Degi Síðan síðan
How can I replace Glucose or Corn Syrup in Recipes? I love making American confectionery, but here in Eastern Europe stuff like this is no short of impossible to get.
Renee Jane
Renee Jane Degi Síðan síðan
Knife ran under hot water makes nice cuts on my caramel slice.. I mean.. whatever you call it 😆
Johanna Viking
Johanna Viking 2 dögum síðan
Better shortbread is made with softened butter instead of melted. Sorry I dont make the rules.
Johanna Viking
Johanna Viking 2 dögum síðan
This is my absolute favorite cookie though and I was glad your recipe and mine are exactly the same. :)
The Original ONION
The Original ONION 2 dögum síðan
Pecan pie please
Alex Beatty
Alex Beatty 2 dögum síðan
Hey Andrew My hubby wants to know why aluminum foil vs parchment? ...we are in the anti foil camp and only use it if absolutely unavoidable
Shravya choudarapu
Shravya choudarapu 2 dögum síðan
Can i use white sugar instead of brown sugar? I live in india and its hard to find brown sugar here.
darkity
darkity 3 dögum síðan
You had me at docking.
James Adamcik
James Adamcik 3 dögum síðan
Does anyone make these recipes? The short bread is way too salty....
Monique Hoffer
Monique Hoffer 3 dögum síðan
So glad to see someone else can’t resist the sweetened condensed milk.
DeeDee
DeeDee 3 dögum síðan
this is twix but verry verry big?
15thTimeLord
15thTimeLord 3 dögum síðan
'wetted fingies'
KillerTacos
KillerTacos 3 dögum síðan
Perfection!
Jamie Jackson
Jamie Jackson 3 dögum síðan
Watching this while on a diet is just cruel
Officer-Ant
Officer-Ant 3 dögum síðan
Be honest. How many attempts for the tempered chocolate? I think Claire's record from Bon Appetit is 317 attempts. BTW try heating the knife slightly next time to cut.
kent xw
kent xw 3 dögum síðan
Bro this is just gourmet "martabak"
Pops' Sup
Pops' Sup 3 dögum síðan
Dislike=jealous people
Xdeser 2
Xdeser 2 3 dögum síðan
honestly, I think the streaky look is good.
Emma Avery
Emma Avery 3 dögum síðan
Honestly I feel like I could never do 90% of the things cooking channels do. But between “wettened fingies,” licking the can lid, and not tempering chocolate correctly I feel like maybe I could make this one happen. Although it isn’t just this one video- you’re clearly talented but you don’t BS. If something’s not quite right you roll with it and tell us it isn’t and how to avoid it, you experiment with things and show us the results, and it’s funny without being hacky or untalented.
the_smull _potato
the_smull _potato 4 dögum síðan
I l0ve your voice
MoldyWater05
MoldyWater05 4 dögum síðan
Most of the comments are about "tempered chocolate" and "wettened fingies"
Egg21
Egg21 4 dögum síðan
Babish is wearing a fake rolex
XayXay
XayXay 4 dögum síðan
Him: docking Me: okay im gonna have to stop you right there
Katharine Fitzgerald
Katharine Fitzgerald 4 dögum síðan
Who the hell is claire?
Erlend Ruud-Larsen
Erlend Ruud-Larsen 4 dögum síðan
«Bish please you already got your millions»
KwaPaN
KwaPaN 4 dögum síðan
I made this and it's delicious, but you could have mentioned that you shouldn't stack these for starage. After one day there wasn't much caramel left between the other two layers :D
RaisouE
RaisouE 4 dögum síðan
Eat the rich....'s dessert.
TheDazzleCamouflage
TheDazzleCamouflage 4 dögum síðan
Babs, next time you need to flawlessly cut through a cake, or any sweet thing made of chocolate, fat and sugar, run or dip your knife in blisteringly hot water, wipe off the moisture and use that to cut into it. It will glide through, I promise.
Pruefus
Pruefus 4 dögum síðan
.........caramel slice
Chris Chihoon Hwang
Chris Chihoon Hwang 5 dögum síðan
Merry Daylight Savings... Day
Syn Kitten
Syn Kitten 5 dögum síðan
Hey i'm gonna make this comment as i'm just now making this and I'm slightly worried I messed up after making the shortbread. In your instructions at 0:42 you don't mention but clearly show adding in the raw sugar but seemingly not in the doubled recipe. Not only that but on your site you have raw added into the shopping list but not any amount. is it ok that I didn't add the sugar? About to make the caramel and now i'm worried I ruined the shortbread somehow but looking through your video you never even mention it in the voice over (unless i missed it somewhere.)
julian whitton
julian whitton 5 dögum síðan
2:38. That’s not caramel, caramel needs only two ingredients sugar and cream; water too if you want to give yourself some breathing room. This shit looks damn tasty though!
Jason Brown
Jason Brown 5 dögum síðan
With our hearts full, our eyes open, and our fingies a-whetted, we pressed onward toward an uncertain future, into the unknown.
Thiere Gamer
Thiere Gamer 5 dögum síðan
i see a wasted oportunity to make ice cream sandwich
Flash101
Flash101 5 dögum síðan
Its basically a fresh twix
Creed Bratton
Creed Bratton 5 dögum síðan
Ive been watching since 200k subs but i forgot to subscribe to you until now WTF
Connor Cahill
Connor Cahill 5 dögum síðan
Can you please fix that gap in the music in the opening
salah makar
salah makar 5 dögum síðan
you should do an episode on mulukhiyah. It is the best soup I have ever tasted.
Mrs. Waldrop
Mrs. Waldrop 5 dögum síðan
So, I actually made this. It was absolutely fantastic. Thank you for the recipe.
Bailey DeNunzio
Bailey DeNunzio 5 dögum síðan
Please please make soup dumplings like with soup in the dumplinggggg 🥟
Moe Harris
Moe Harris 5 dögum síðan
We call this Caramel Slice in Australia! ❤ This recipe has the perfect caramel/cookie/chocolate ratio for me
Lauren Pinkie Pie
Lauren Pinkie Pie 5 dögum síðan
wow, i havent watched you since last year
Jesus Christ
Jesus Christ 6 dögum síðan
I will not do this
TheHaiGuy321
TheHaiGuy321 6 dögum síðan
you are forgiven
Sohail Jafar
Sohail Jafar 6 dögum síðan
God bless the Scottish invention that is shortbread!
nicholyer
nicholyer 6 dögum síðan
the way I was taught to cut chocolate with a knife is put the knife in hot water
Kimberly Taylor
Kimberly Taylor 6 dögum síðan
Do that Raising Hope bacon chocolate!
lymony
lymony 6 dögum síðan
What happened to your metric new year resolution? Cup measurements (esp. for baking) are so infuriating!
Dan Pete
Dan Pete 6 dögum síðan
Just made these last night. Super easy, incredible tasty.
victor maphosa
victor maphosa 6 dögum síðan
"A spirited wiggle and a few taps"? Oh, you mean the old shaka-shaka and the old tappa tappa
Ahmed Syed
Ahmed Syed 6 dögum síðan
I’m gonna make these on daylight savings time
belladonnas
belladonnas 6 dögum síðan
could have warmed your knife for perfect cutting
A Sh
A Sh 6 dögum síðan
I made these! They're really nice especially the caramel. Also surprisingly easy to make.
bubblegumplastic
bubblegumplastic 6 dögum síðan
When will you post the ingredients? 💫 I'd like to make it
Emilie Clark
Emilie Clark 6 dögum síðan
You should recreate the "perfect egg bite" from Joe Pera Talks With You 👌🏻 That would be golden haha
lanson gray
lanson gray 6 dögum síðan
I always lick the lids of condensed milk too lol
Áfram